Public Sector- Barnsley / Stockport Academies
- Medway Police Station, Kent
HotelsRestaurant - St Pancras Grand Restaurant
Retail- Gordale Nursery & Garden Centre
- Ashton Park Garden Centre
Leisure- Gordale Nursery & Garden Centre
- Ashton Park Garden Centre
Construction- Barnsley / Stockport Academies
- Medway Police Station, Kent
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This eighteenth century Baronial Mansion, located on the shores of the idyllic Loch Lomond and set in one hundred acres of wooded parkland, is one of the De Vere Deluxe resorts. Renowned for its spectacular setting, hospitality and extensive leisure facilities the hotel has undergone a £60 million transformation including the refurbishment of the hotel's main restaurant 'The Cameron Grill.'
Vision Commercial Kitchens worked directly with Cameron House hotel and Director of Food Keith Shearer to design, build and project manage the installation of the new kitchen and unique butchery room. The.
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The Marriott Worsley Park Hotel and Country Club, a luxury hotel set in the 200 acre former home of the Duke of Bridgewater, has carried out an extensive refurbishment of its restaurant 'The Dining Rooms'. Working directly with Marriott, it demonstrates Vision's continuing and impressive work in the Hotel and Leisure sector.
What is your role at the Marriott Worsley Park Hotel?
Due to the scale of the project at the hotel I was brought in specifically as the food and drink project manager. My main responsibility was to manage the whole project including the refurbishment of the restaurant.
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At Mal Liverpool, Malmaison has taken the unusual step of opening a purpose-built hotel rather than converting a historic building - which gave Executive Chef Keith Shearer and Vision the opportunity to design a kitchen from scratch.
"Being a new build, we didn't have to build around structural elements or squeeze equipment into spaces that weren't designed for kitchens," Keith explains, "so we essentially started with a blank piece of paper. We could design the whole kitchen in a rectangle - which for Malmaison made a refreshing change!" Keith compares this with the Oxford Mal where he and.
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Hotel Terravina in the heart if the idyllic New Forrest is the Vision of Gerard Basset, co-founder of Hotel Du Vin and his wife Nina. Months have been spent carefully renovating the hotel which boasts an open kitchen and extensive wine cellars, all adding to the overall experience. Nina and Gerard not only possess extensive restaurant expertise but Gerard is a well recognised wine specialist holding Master Sommelier, Master of Wine and the Wine MBA title.Nina BassetHotel FounderWhat is your role at Hotel Terravina?My role early on was to manage the whole building stage and the refurbishment.
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Malmaison's daring new Hotel in Oxford is an ambitious conversion of a once derelict former prison. The prison itself was originally adapted from Oxford Castle which pre-dates the Norman conquest of 1066.
Keith Shearer, Executive Chief of both the Malmaison and Hotel Du Vin Hotel chains, was responsible for the hotel's new kitchens which were to be housed in unique and macabre location - the prison's former hanging pit.
Trying to design and install a commercial kitchen in any converted building can be difficult at the best of times, but working in an ancient castle must have been a unique.
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