Case Studies Summary email this page

Rather than tell you what we can do for you, we think it's much better to show you and let our customers do the talking. Below is a selection of case studies from our satisfied client base.
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Malmaison Oxford Malmaison's daring new Hotel in Oxford is an ambitious conversion of a once derelict former prison. The prison itself was originally adapted from Oxford Castle which pre-dates the Norman conquest of 1066. Keith Shearer, Executive Chief of both the. Continue reading case study...

Heathcotes Restaurants Max Gnoyke is Managing Director of Heathcotes restaurants which encompasses the 'Simply Heathcotes' and 'Olive Press' brands as well as two stand alone restaurants; 'the Winckley Square Chop House' in Preston and the original, Michelin starred. Continue reading case study...

Leon Restaurants Everyone knows there's fast food or there's healthy food. 'Leon' is a new restaurant concept which challenges that maxim by offering cheap, fast food that isn't bad food. Henry Dimbleby, son of broadcaster Jonathan and cookery writer Josceline, is. Continue reading case study...

Malmaison Liverpool At Mal Liverpool, Malmaison has taken the unusual step of opening a purpose-built hotel rather than converting a historic building - which gave Executive Chef Keith Shearer and Vision the opportunity to design a kitchen from scratch. "Being a new. Continue reading case study...

Medway Police Station, Kent The distinctive new Medway Police Station building houses equally impressive kitchens and a large canteen servery. Working directly for the project's developers, Norwest Holst, it demonstrates Vision's impressive work in the public. Continue reading case study...

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