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Driffield School
"We initially chose Vision because of the way they approached the project. They met the requirements of the tender in full and their advice relating to product suitability ensured that we received competitive value for money.
The completed school kitchen was entirely satisfactory in that it was completed on time, in full and within budget.
As a main contractor, it is vital to us that we build partnerships with key suppliers who will work with us and our other sub-contractors to deliver what the end client has asked for.
We will have no hesitation in working with Vision on similar projects in the future." - Darren Hession, Purchasing Manager, F Parkinson Ltd
Out of Town Restaurants
"Catering operations are crucial to both optimising turnover and presenting an attractive and convenient service to many thousands of customers who use the busy shopping malls and retail centres we are situated in. We are delighted to work with Vision Commercial Kitchens Ltd. They have excellent catering knowledge and worked closely with our food development and marketing teams to develop existing and new concepts, helping us meet the challenging deadlines and budgets associated with our quick turnover business." - Kelvin McGowan, Food and Beverage Manager
Malmaison Hotel
"I want to be able to deal with someone who understands what I want
and can deliver it so we work in close conjunction with Vision.
There's a very open relationship and I respect the fact that this
is their business - they work with manufacturers and different equipment
suppliers all the time so they advise me as the technology changes.
What I've found with Vision is that they're very open and it's great
to work with professionals who take it all on board even though
they're going to have their own preferences as well to go with what
you want." - Keith Shearer, Executive Chef, Malmaison, Manchester
Heathcoates Restaurants
"Our relationship with the guys at Vision goes back a long time
and for me, it's all about people. In the early days we put a lot
of effort into the design process, and we've designed enough kitchens
now that we know what we want. We know what works; we know how kitchens
and people work. We've got it down to a fine art and we put of lot
of effort into it. I sat with the Project Director at Vision, and
spent longer working on the first projects understanding time and
motion issues. He always knows just what we want." - Max Gnoyke,
Assistant Managing Director, Heathcoates Restaurants
Leon Restaurants
"The thing that makes Vision stand out - not only among the kitchen
suppliers that we use but amongst all our suppliers - is the way
in which they understand what it is we're trying to do and support
us as a partner in contrast to a supplier that's just doing a set
piece of work which they get paid for." - Henry Dimbleby, Director,
Leon Restaurants |
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