NORTH WEST
Based in the North West, Vision Commercial Kitchens has completed hundreds of projects across Manchester, Liverpool, Cheshire and beyond, combining local expertise with national capability.
Co-Op Live Arena: Level 2
Vision reconfigured the Level 2 kitchen at Co-Op Live, Manchester, altering central islands and equipment to speed up service and improve workflow.
Co-Op Live Arena
Vision delivered 32 bars and 15 kitchens for Co-Op Live Arena, earning a ceda award shortlist for project management excellence.
LI~LY By Aiden Byrne
Vision delivered a compact, all-electric kitchen for LI~LY in Knutsford. A fine dining concept from chef Aiden Byrne in a Grade II-listed building.
Malmaison Manchester Deansgate
Kitchen and bar design across three floors at Malmaison Deansgate, including rooftop Sora restaurant. Compact, complex, and smartly delivered by Vision.
The Daffodil
Vision installed a bespoke kitchen aboard The Daffodil ferry in Liverpool: a unique project requiring space-saving design and hands-on coordination.
Salford City College
Vision delivered a commercial training kitchen for Salford City College, supporting students in developing practical catering skills.
Piccolino Knutsford
Vision Commercial Kitchens completed work at Piccolino Knutsford.
Manchester Airport T3
Vision Commercial Kitchens designed and installed catering facilities for the Lion & Antelope restaurant at Manchester Airport Terminal 3.
Alderley Edge Hotel
Vision refurbished the kitchen at Alderley Edge Hotel, introducing a Josper Grill, efficient layout, and modern equipment to support menu changes.
Future Tech Studio
Vision designed and installed a café servery at Future Tech Studio, creating a bright, functional counter with integrated cooking facilities.
Person Shaped Support Head Office
Vision delivered a hybrid teaching kitchen at Person Shaped Support's head office in Liverpool, blending domestic style with commercial durability.
L20 Restaurant
Vision delivered catering facilities at L20 Restaurant in Liverpool, with the client praising the input, guidance and added value provided.
Marriott Worsley
The Marriott Worsley Park Hotel and Country Club, a luxury hotel, carried out an extensive refurbishment of its restaurant 'The Dining Rooms'.
The Manchester College
Vision designed and delivered training kitchens, a food court kitchen and multiple bars at The Manchester College's City Campus Manchester.
DoubleTree by Hilton Liverpool
Vision installed the commercial kitchen at DoubleTree by Hilton Liverpool, supporting hotel dining with an efficient and reliable facility.
Northmoor Academy
Vision Commercial Kitchens provided catering facilities at Northmoor Academy in Oldham, supporting the school's foodservice operations.
Zouk Tea Bar & Grill
Vision delivered a fully open show kitchen for Zouk Tea Bar & Grill in Manchester, aligned to the menu and ambience from concept through to handover.
Barton Grange Garden Centre
Vision delivered the catering facilities for The Riverside Café at Barton Grange Garden Centre in Preston.
Infamous Diner
Vision Commercial Kitchens completed the commercial kitchen facilities at Infamous Diner in Manchester.
Nino's
Vision designed and installed the open kitchen at Nino's, creating a flexible layout to serve 180 covers per sitting.
Brew + Bake
Vision designed, supplied and installed Brew + Bake's new kitchen in Preston, working with The Heaton Group to deliver a future-ready facility.
Hotel Gotham
Vision designed and installed kitchens and bars at Hotel Gotham, Manchester, creating catering facilities to match the hotel's five-star luxury experience.
Openshaw College
Vision designed and installed catering facilities at Openshaw College, combining operational efficiency with a focus on training and education.
Malmaison Liverpool
Vision Commercial Kitchens provided catering facilities at Malmaison Liverpool, a boutique hotel on the city's waterfront. Browse the image gallery.