EGO AT THE SCHOONER INN
'Undoubtedly for Ego our kitchens are the engine room of our operation. At the same time, it is not all about making the kitchen look pretty. Although our kitchens are on view from our guests, practicality is also essential, everything should have a practical purpose and be economical to use for our teams.
Vision Commercial Kitchens have a team of superb Designers and Project Managers that understand the needs of the business. A talented Project Manager can truly help you unlock the potential of your space in many ways and optimise its efficiency, but there is a lot more to it than that. With good, swift communication and transparency, Ego and Vision have a great relationship to deliver the best possible kitchens we need.'
- Neil Morris, Executive Group Chef, Ego Restaurants Ltd.