All Projects

Premium hotel kitchen install at Seaton House in St Andrews, designed for Roy Brett's dining concept. Shortlisted for a ceda Grand Prix Design Award.

Vision refurbished the kitchen and servery at Trioscape Garden Centre, boosting efficiency, capacity, and overall design.

Vision designed, supplied and installed a new commercial kitchen for Cromlix Hotel in Scotland, supporting fine dining, afternoon tea, events and restaurant service.

Vision Commercial Kitchens designed and delivered a new Central Production Kitchen for Holy Trinity CE School, serving four schools and around 1,200 meals every day.

Vision reconfigured the Level 2 kitchen at Co-Op Live, Manchester, altering central islands and equipment to speed up service and improve workflow.

Vision delivered 32 bars and 15 kitchens for Co-Op Live Arena, earning a ceda award shortlist for project management excellence.

Vision delivered a compact, all-electric kitchen for LI~LY in Knutsford. A fine dining concept from chef Aiden Byrne in a Grade II-listed building.

Design and delivery of a premium takeaway coffee counter at Fortnum & Mason's Piccadilly store, balancing heritage, functionality, and sustainability.

See how Vision Commercial Kitchens delivered a £129k turnkey kitchen project at Shaldon School in Teignmouth, creating a modern scratch-cooking facility within a live school environment.

Island bar redesign at Sandman Hotel Newcastle, delivered by Vision in under 8 weeks and shortlisted for a ceda award. Durable, hygienic, high-capacity result.

Bespoke kitchen design for a heritage restaurant at Emily Hobhouse Museum, balancing storytelling, aesthetics, and performance in a listed building.

Kitchen and bar design across three floors at Malmaison Deansgate, including rooftop Sora restaurant. Compact, complex, and smartly delivered by Vision.

Vision installed a bespoke kitchen aboard The Daffodil ferry in Liverpool: a unique project requiring space-saving design and hands-on coordination.

Award-winning kitchen install on remote island retreat Tanera Mor, designed for hotel use and built to overcome extreme logistics and power limits.

Vision delivered a commercial training kitchen for Salford City College, supporting students in developing practical catering skills.

Discover how Vision delivered 70 commercial kitchen installations across 10 floors at Raffles London at The OWO, within a complex Grade II* listed building.

Vision delivered a professional kitchen at The Traveller's Friend, helping the restaurant team serve with consistency and efficiency.

Vision Commercial Kitchens worked directly with Cameron House hotel to design, build and project manage the installation of the new kitchen

Vision delivered an all-electric kitchen for The Bakehouse at Ashridge House in Berkhamsted, a sustainable installation within a listed building.

Vision Commercial Kitchens completed work at Piccolino Knutsford.

Commercial kitchen project at the Crab & Boar Inn in Chieveley, Berkshire: explore the image gallery of the installation.

Vision Commercial Kitchens designed and installed catering facilities for the Lion & Antelope restaurant at Manchester Airport Terminal 3.

Vision refurbished the kitchen at Alderley Edge Hotel, introducing a Josper Grill, efficient layout, and modern equipment to support menu changes.

Vision delivered a £475K kitchen fit-out at Ashridge Business School, meeting a tight deadline with high-performance equipment and expert project delivery.