One Point of Contact, Start to Finish
A dedicated project manager, keeping your project on track from pre-contract through to handover.
If a project doesn't run to plan, it doesn't just affect the kitchen, it affects your whole business. That's why every project is overseen by a dedicated project manager who coordinates every trade, delivery and milestone, so you have one person to call rather than juggling contractors, consultants and suppliers yourself.
Trusted Industry Accreditations
Every Stage, Coordinated
From your first briefing meeting through to handover, your project manager takes care of everything.
Briefing, pre-contract and site meetings
Programme, technical and application documentation
Coordination with contractors, architects and M&E consultants
Trade coordination, keeping installation on spec
Site surveys for bespoke equipment
Health and safety management, method statements and risk assessments
Supervising installation and commissioning
O&M manuals for your team
Planning Around a Live Operation
We regularly deliver projects while a kitchen, bar or wider site is still trading. We plan around your operating hours and phased works from the very start, so disruption to service is managed from day one rather than becoming an afterthought once building work starts.
All Vision project managers hold CSCS and SSSTS or SMSTS health and safety qualifications, the industry standard for site management competency.
Delivered Nationwide
We deliver more than 50 commercial kitchen and bar projects across the UK every year, from the Channel Islands to the Summer Isles in northern Scotland. Founded in 2002, that experience now spans more than two decades of work across hospitality, education, healthcare, stadia and leisure.
Our Services
Ready to Start Your Project?
Whether you're at the concept stage or ready to go to site, tell us about your project and we'll get back to you the same working day.