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AFTER SALES SERVICE

Our after sales service is designed to keep your commercial kitchen equipment running safely, efficiently, and with minimal downtime. We support clients across three core areas, warranty management, planned preventative maintenance, and reactive maintenance, helping you stay compliant, reduce unexpected costs, and maintain operational continuity.

Trusted Industry Accreditations

REQUEST SERVICE SUPPORT

Whether you need urgent assistance or want to discuss an ongoing service contract, our team is here to help.
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Urgent or ongoing issue? Call our service team:

​Speak directly to our service team for immediate support.​

Looking for a service partner or maintenance support?

Talk to us about service contracts, maintenance plans, or new requirements.

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Take the hassle out of managing manufacturer warranties, we’ll keep everything compliant, up to date, and handled on your behalf.

Reduce breakdowns and extend equipment life with scheduled maintenance to keep your kitchen running efficiently.

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Fast, reliable support when equipment fails, minimising downtime and getting your kitchen back up and running quickly.

Our Services

After-Sales Service

Warranty management, asset management, planned maintenance and reactive support, nationwide, seven days a week.

Project Management

A dedicated point of contact overseeing your project from pre-contract through to handover.

Installation

Approved, qualified engineers nationwide, installing to manufacturer's spec and to fit with your programme.

Design

Design from first idea to finished kitchen, all from our in-house team. Every designer holds cedaBIM Gold status.

Supply

Independent equipment specification and access to all the major manufacturers, built around your operation rather than any one brand.

Consultation

Start with a free, no-obligation conversation about your project and what you want your kitchen, bar or catering operation to achieve.

Frequently asked questions

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