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CLIENT: Mondrian


Vision has supplied, installed and project managed the kitchens, bars and laundry areas for Mondrian - a new flagship hotel in former offices on London's Southbank.

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Vision's work at Mondrian:

Ground Floor Area:

Vision installed the kitchen for the hotel's main restaurant on the ground floor which features equipment of exceptional standards including a wood burning pizza oven. A glazed wall offers views from the restaurant to the food prep areas and an open-servery counter with a granite top sits behind a stainless steel oval shaped bar which serves the main restaurant.

Rooftop Bar Area:

With stunning views over the river and city, the rooftop private function area on the 12th floor features a large bar designed by Tricon foodservice consultants which was supplied and installed by Vision. The bar front is finished in gold metals, includes chilled bottle storage and two cocktail stations. A back of house area, also installed by Vision, caters for up to 300 guests at private events.

Basement Area:

The Hotel's basement houses the main kitchen, with central cooking area and extraction. There are seven main chilled and freezer storage rooms, dry stores, a beverage store and a cellar. The dedicated butchery and fish preparation and storage area, a laundry room and a staff canteen which can cater for over 50 covers.

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