VISION 360

Vision Commercial Kitchens recognises that its activities have an environmental impact and it is a Company objective to minimise this effect through having an effective Environmental Management System.
Measures adopted for the implementation, maintenance, monitoring and improvement of the Environmental Management System include:
-
Complying with all relevant regulatory requirements and environmental legislation.
-
Working closely with clients, suppliers and sub-contractors to find solutions that minimises the environmental impact of the company's activities and maximises the opportunity for recycling waste.
-
Engendering environmental awareness and vigilance in personnel at all levels within the Company and taking appropriate corrective actions to reported problems and preventative actions to potential problems.
-
Ensuring that all personnel understand their responsibilities with regard to the requirements of the Environmental Management System.
-
Setting environmental objectives and targets to continually improve our environmental performance and therefore reduce pollution, and use measurements, inspection, audit and review to monitor progress towards them.
-
Making this policy available to the general public and potential and existing clients through conventional marketing methods and on the company's website.
-
Considering the environmental impact when deciding on capital expenditure.
-
Carrying out external audits annually for ISO14001:2004