VISION 360

Vision Commercial Kitchens recognises that its activities have an environmental impact and it is a Company objective to minimise this effect through having an effective Environmental Management System.

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Measures adopted for the implementation, maintenance, monitoring and improvement of the Environmental Management System include:

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• Complying with all relevant regulatory requirements and environmental legislation. 

• Working closely with clients, suppliers and sub-contractors to find solutions that minimises the environmental impact of the company's activities and maximises the opportunity for recycling waste.

• Engendering environmental awareness and vigilance in personnel at all levels within the Company and taking appropriate corrective actions to reported problems and preventative actions to potential problems.

• Ensuring that all personnel understand their responsibilities with regard to the requirements of the Environmental Management System.

• Setting environmental objectives and targets to continually improve our environmental performance and therefore reduce pollution, and use measurements, inspection, audit and review to monitor progress towards them.

• Making this policy available to the general public and potential and existing clients through conventional marketing methods and on the company's website.

• Considering the environmental impact when deciding on capital expenditure.

• Carrying out external audits annually for ISO14001:2004