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Vision Commercial Kitchens recognises that its activities have an environmental impact and it is a Company objective to minimise this effect through having an effective Environmental Management System.

Measures adopted for the implementation, maintenance, monitoring and improvement of the Environmental Management System include:

  • Complying with all relevant regulatory requirements and environmental legislation. 

  • Working closely with clients, suppliers and sub-contractors to find solutions that minimises the environmental impact of the company's activities and maximises the opportunity for recycling waste.

  • Engendering environmental awareness and vigilance in personnel at all levels within the Company and taking appropriate corrective actions to reported problems and preventative actions to potential problems.

  • Ensuring that all personnel understand their responsibilities with regard to the requirements of the Environmental Management System.

  • Setting environmental objectives and targets to continually improve our environmental performance and therefore reduce pollution, and use measurements, inspection, audit and review to monitor progress towards them.

  • Making this policy available to the general public and potential and existing clients through conventional marketing methods and on the company's website.

  • Considering the environmental impact when deciding on capital expenditure.

  • Carrying out external audits annually for ISO14001:2004