Vision Commercial Kitchens follow CIBSE TM50 Guidance. The guidance "aims to provide comprehensive and practical advice on energy saving measures that can be included in large and small kitchen operations, as well as providing benchmarks in terms of energy cost per meal." Vision Commercial Kitchen utilize the principles of TM50 in our kitchen design process to ensure we're providing a kitchen design and specification of equipment which is the most sustainable for that specific project's requirements and budget. This also feeds into BREEAM accreditation, Vision Commercial Kitchens can provide a report to BREEAM assessors to aid in the BREEAM assessment and accreditation process.

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Vision's Sales Team are trained to offer products which are beneficial in terms of environmental impact. There are an abundance of equipment options available which are better for the environment, and that also significantly reduce the operating costs for catering establishments. Our Team has expert knowledge on all aspects of commercial kitchens and can offer the most energy efficient equipment to suit a client's establishment and budget. Vision's Team also look to select equipment that are listed on the energy technology list or that have the appropriate energy star rating where possible.

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This does not always mean buying more expensive equipment as we will always take budget into account when recommending equipment. This can be anything from considering your menu and the amount of covers you will be serving, to whether you will benefit from multi-purpose equipment which can carry out multiple functions rather than running several separate pieces of equipment working simultaneously. For example, we will ensure your design includes the right capacity oven for your kitchen whilst also making sure it isn't too big for what you need as this will contribute significantly to energy efficiency.