Vision Commercial Kitchens Leadership Team
Vision CK is led by a team of highly experienced directors with a broad and deep understanding of the commercial kitchen industry. Their hands-on approach and extensive industry knowledge ensure that Vision CK consistently delivers tailored solutions to meet diverse client needs. Each of our directors is actively involved in the business and welcomes the opportunity to discuss your specific requirements.
Jack Sharkey
Managing Director
Jack has been a driving force in the commercial kitchen industry since the mid-1980s. A respected past Chairman of ceda, his extensive knowledge of diverse operational styles and strong relationships with key manufacturers enable him to align client needs, expectations, and budgets with practical and durable solutions.
Phil Shea
Projects Director
With experience dating back to the 1980s, Phil possesses vast expertise in commercial kitchen design, project management, and the successful implementation of multi-site rollouts. His proven track record includes managing major installations for clients in the MOD, rail, marine sectors, and stadia among others.
Stan Cookson
Operations and Compliance Director
Stan is the Operations and Compliance Director at Vision Commercial Kitchens, following his role as Operations & Compliance Manager. His career provides a broad operational perspective from various sectors, with a strong emphasis on process optimization and regulatory compliance, including significant experience in senior operations within the catering equipment industry.
Ross McAuley
Finance Director
Appointed Finance Director at Vision Commercial Kitchens in April 2025, Ross brings over a decade of finance leadership within the construction industry. He has a proven track record in developing and implementing effective financial strategies and robust controls.