Fortnum & Mason Heathrow T5
CLIENT:
Fortnum & Mason
PROJECT LOCATION:
Heathrow Airport, London
PROJECT VALUE:
N/A
ARCHITECT:
N/A
PROJECT MANAGER:
N/A
CONTRACTOR
N/A
Fortnum & Mason extended its renowned food and beverage offering into Heathrow’s Terminal 5. Vision Commercial Kitchens designed, supplied and installed the catering facilities to bring Fortnum’s standards of quality and service to one of the UK’s busiest airports.
You can also download the PDF Case Study for a full overview.
Brief & Objectives
Fortnum & Mason required a commercial kitchen and catering environment at Heathrow T5 that could deliver premium service to passengers in line with the brand’s high standards. Vision was tasked with ensuring the design combined operational efficiency with the luxury positioning associated with Fortnum & Mason.
Design, Delivery & Outcome
Vision developed a tailored kitchen layout that supported high-volume service within the restrictions of an airport environment. Careful planning was required to meet stringent site regulations while maximising available space.The completed installation provided Fortnum & Mason with a robust, efficient catering facility capable of handling Heathrow T5's demanding service levels while maintaining the brand's reputation for quality and attention to detail.
Testimonial
“Vision Commercial Kitchens worked with us to translate our brand expectations into a demanding airport environment. Their attention to detail and ability to meet the challenges of working within Heathrow delivered a facility that supports Fortnum & Mason’s customer promise."
