ALL PROJECTS
Take a look at the commercial kitchens and bars we’ve designed, supplied and installed across the UK.
Every project reflects Vision’s commitment to exceptional design, smooth delivery and long-term performance across a huge range of sectors.
Seaton House Hotel
Premium hotel kitchen install at Seaton House in St Andrews, designed for Roy Brett's dining concept. Shortlisted for a ceda Grand Prix Design Award.
Royal Air Force Yacht Club
All-electric kitchen design and installation for RAF Yacht Club, balancing energy efficiency, compliance, and increased menu capacity.
Co-Op Live Arena: Level 2
Vision reconfigured the Level 2 kitchen at Co-Op Live, Manchester, altering central islands and equipment to speed up service and improve workflow.
Co-Op Live Arena
Vision delivered 32 bars and 15 kitchens for Co-Op Live Arena, earning a ceda award shortlist for project management excellence.
LI~LY By Aiden Byrne
Vision delivered a compact, all-electric kitchen for LI~LY in Knutsford. A fine dining concept from chef Aiden Byrne in a Grade II-listed building.
Fortnum & Mason Coffee Counter
Design and delivery of a premium takeaway coffee counter at Fortnum & Mason's Piccadilly store, balancing heritage, functionality, and sustainability.
Sandman Hotel Newcastle Bar
Island bar redesign at Sandman Hotel Newcastle, delivered by Vision in under 8 weeks and shortlisted for a ceda award. Durable, hygienic, high-capacity result.
The Story Of Emily
Bespoke kitchen design for a heritage restaurant at Emily Hobhouse Museum, balancing storytelling, aesthetics, and performance in a listed building.
Malmaison Manchester Deansgate
Kitchen and bar design across three floors at Malmaison Deansgate, including rooftop Sora restaurant. Compact, complex, and smartly delivered by Vision.
The Daffodil
Vision installed a bespoke kitchen aboard The Daffodil ferry in Liverpool: a unique project requiring space-saving design and hands-on coordination.
Tanera
Award-winning kitchen install on remote island retreat Tanera Mor, designed for hotel use and built to overcome extreme logistics and power limits.
Salford City College
Vision delivered a commercial training kitchen for Salford City College, supporting students in developing practical catering skills.
The Traveller's Friend
Vision delivered a professional kitchen at The Traveller's Friend, helping the restaurant team serve with consistency and efficiency.
Maddison's Wine Bar
Vision Commercial Kitchens worked directly with Cameron House hotel to design, build and project manage the installation of the new kitchen
The Vault at Ashridge House
Vision Commercial Kitchens designed and installed The Vault restaurant and bar at Ashridge House, Hertfordshire.
The Bakehouse at Ashridge House
Vision delivered an all-electric kitchen for The Bakehouse at Ashridge House in Berkhamsted, a sustainable installation within a listed building.
Brompton Lodge
Vision Commercial Kitchens designed and installed a bespoke care home kitchen at Brompton Lodge in Wales.
Piccolino Knutsford
Vision Commercial Kitchens completed work at Piccolino Knutsford.
Crab & Boar Inn
Commercial kitchen project at the Crab & Boar Inn in Chieveley, Berkshire: explore the image gallery of the installation.
Manchester Airport T3
Vision Commercial Kitchens designed and installed catering facilities for the Lion & Antelope restaurant at Manchester Airport Terminal 3.
Alderley Edge Hotel
Vision refurbished the kitchen at Alderley Edge Hotel, introducing a Josper Grill, efficient layout, and modern equipment to support menu changes.
Ashridge Business School
Vision delivered a £475K kitchen fit-out at Ashridge Business School, meeting a tight deadline with high-performance equipment and expert project delivery.
Frisky Pudding
Vision Commercial Kitchens completed work at Frisky Pudding, a new bar and restaurant in Wrexham. Explore the image gallery.
Future Tech Studio
Vision designed and installed a café servery at Future Tech Studio, creating a bright, functional counter with integrated cooking facilities.