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Flexible Equipment Leasing for Your Business

We're making it easier than ever for our customers to access the catering equipment they need, without facing major upfront costs.

Vision Commercial Kitchens is able to offer customers the option to lease equipment for orders £1,000 upwards, with flexible terms to suit your needs ranging from 2 to 5 years.

Trusted Industry Accreditations

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What is Equipment Leasing?

Equipment leasing lets you spread the cost of new kitchen equipment over an agreed term, rather than paying in full upfront. You get immediate access to the equipment your business needs, while keeping your cash flow healthy and your options open.

Benefits of Leasing

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Increased

Choice

Get the equipment you need and want, not just what your current cash budget allows

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No Major Upfront Costs

Avoid large one-off payments. Leasing gives you access to essential equipment while retaining cash in the bank for other purposes.

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Tax

Benefits

Finance lease rentals can be 100% tax deductible against profits, depending on your business circumstances. We recommend seeking independent advice from your accountant.

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Fixed Periodic Payments

Lease rentals stay the same throughout your agreement, making budgeting and forecasting easier.

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Protect Existing Credit Lines

Leasing doesn't affect your bank loans or overdrafts, so you keep your financial flexibility.

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Easy

Upgrades

At the end of your agreement, continue leasing or discuss upgrading to the latest kitchen equipment to keep your business ahead.

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Easy

Upgrades

Lease

Low (first rental only)

Cash Purchase

High (full amount upfront)

Cashflow

Lease

Preserved, pay monthly/quarterly

Cash Purchase

Reduced, large sum outlay

Budgeting

Lease

Fixed payment schedule

Cash Purchase

One-off expense

Credit Lines

Lease

Unaffected

Cash Purchase

May impact overdraft/loans

Lease vs Cash: A Smart Comparison

5 Simple Steps

1

Get in Touch

Contact us with your equipment needs and order value, and we'll help tailor a finance quote.

2

Apply For Finance

​If you're happy with the quote, we'll help you submit a simple finance application.

3

Receive a Finance Decision

After underwriting and checks are completed, get a decision in as little as 4 hours.

4

Sign & Return Documentation

If approved, your agreement is sent via email for you to review and complete electronically.

5

Agreement Begins

Your finance agreement starts after delivery/installation and completion of all relevant documentation, so you can get operational right away.

Contact
Contact Us

Ready to Invest in Your Business?

Whether you're at the concept stage or ready to go to site, tell us about your project and we'll get back to you the same working day.

Contact us

How did you hear about us?
Google/Search Engine
Recommendation
Existing Customer
Other

Our Services

Design

Our commercial kitchen design service is built around operational performance. Using BIM-compliant Revit software, we develop coordinated kitchen layouts that optimise workflow, support compliance and help projects run smoothly from concept through to installation.

Specification

We provide independent commercial kitchen equipment specification based on operational requirements, menu style, throughput and project budgets. Working with leading manufacturers, we recommend equipment that performs well, lasts and doesn't cost the earth to run.

Supply

Vision Commercial Kitchens works with many of the industry's leading equipment manufacturers and suppliers. This allows us to secure competitive pricing, reliable lead times and the right specification for projects of all sizes, managed through a single point of contact.

Installation

Every commercial kitchen installation is managed by a dedicated project manager who coordinates deliveries, trades, logistics and commissioning from start to handover. We work with trusted installation teams nationwide to deliver consistent quality, programme certainty and full compliance throughout the project.

After-Sales Service

Our support continues long after installation. We provide planned preventative maintenance, reactive servicing, warranty support and operator training, so your kitchen stays safe, compliant and operational with the minimum of fuss.

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