Is your kitchen struggling to meet an increasingly busy restaurant? Do you require more preparation space? Do you need a refresh with your equipment?
Spring is here and with Spring cleaning in the air, it's time to take a look at your catering operation and see if any areas need a refresh in preparation for the busy Summer months.
Is your kitchen struggling to meet an increasingly busy restaurant?
If your restaurant is meeting more covers than your kitchen was originally designed for, it may be struggling to cope efficiently. Looking at a redesign could be the answer, which allows for potential issues to be identified and then solved. This doesn't always need to be a total overhaul of your kitchen, a few changes can sometimes make all the difference to help your kitchen run more efficiently. Adapting your catering facilities in any way is an investment into your business and so you want to ensure that you are making the right changes to make it a successful decision. Therefore engaging specialist advice is vital. Established companies like Vision Commercial Kitchens have invaluable knowledge when it comes to understanding your procedures, layout and menu, and how some small changes to your current design can make a big difference. Vision can review your current catering operation and use their vast experience and knowledge to identify areas in which changes will be most beneficial.
Do you require more preparation space?
Increasing your preparation space is a helpful way in which to cope with an increase in covers. However, if you have limited space in your kitchen, how do you go about this? One way, is to look at incorporating some multi-functional, space-saving equipment into your kitchen, which may be able to free up additional space for preparation areas. With back of house, efficient use of space is key both in terms of equipment that is multifunctional and where this equipment will reside in comparison to other areas. But which pieces of equipment will be the most beneficial to your business? Companies like Vision are impartial and have valuable knowledge of the varying equipment and suppliers available. Therefore, they can objectively advise you on exactly which pieces of equipment will be the most beneficial for your establishment specifically, whilst also fitting within your budget.
Planning and Future proofing
If you're carrying out a redesign of any size, it's crucial to get the design right. Through careful planning, the design stage allows potential issues to be identified and then solved. Companies like Vision can advise on all aspects of design from spatial planning and interior design to the design of foodservice and kitchen areas. Furthermore, specialist advice allows you to effectively consider future proofing so that any designs for your kitchen and front of house will grow with you and your business plans. This should therefore make future required changes due to an increase in covers or expansion easier to manage and adapt to as they have already been considered and prepared for.
If you want to discuss any aspect of a redesign, or for further advise, please contact Vision Commercial Kitchens | 0844 811 7210 | email@example.com