HOTELS

Premium hotel kitchen install at Seaton House in St Andrews, designed for Roy Brett's dining concept. Shortlisted for a ceda Grand Prix Design Award.

Island bar redesign at Sandman Hotel Newcastle, delivered by Vision in under 8 weeks and shortlisted for a ceda award. Durable, hygienic, high-capacity result.

Kitchen and bar design across three floors at Malmaison Deansgate, including rooftop Sora restaurant. Compact, complex, and smartly delivered by Vision.

Award-winning kitchen install on remote island retreat Tanera Mor, designed for hotel use and built to overcome extreme logistics and power limits.

Vision refurbished the kitchen at Alderley Edge Hotel, introducing a Josper Grill, efficient layout, and modern equipment to support menu changes.

Vision installed the commercial kitchen at DoubleTree by Hilton Liverpool, supporting hotel dining with an efficient and reliable facility.

Vision provided the kitchen installation at The Jack Russell Inn in Hampshire, supporting the inn's food and beverage offering.

Vision designed and installed kitchens and bars at Hotel Gotham, Manchester, creating catering facilities to match the hotel's five-star luxury experience.

Vision designed and managed a new kitchen and butchery room at Cameron House, a golfing hotel and resort on Loch Lomond, Scotland. Explore the gallery.

Vision Commercial Kitchens provided catering facilities at Malmaison Liverpool, a boutique hotel on the city's waterfront. Browse the image gallery.

Vision supplied, installed and project managed the kitchens and bars at Mondrian London, a flagship South Bank hotel, including a rooftop function bar.

Vision Commercial Kitchens provide a full service to their clients. Services include the design, supply and installation of commercial catering equipment.

Vision delivered the kitchen installation at Leeds Marriott Hotel, supporting the venue's food and beverage operations.